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Fried clams are easy and delicious to make at home with or without a deep fryer . The cracker crumb coating is seasoned with herbs and a touch of chipotle chile pepper for kick. Serve as an appetizer or entree.

Remove a few clams with a slotted spoon and add to cracker mixture. Shake to coat well. Remove clams from cracker mixture; set aside. Repeat with remaining clams.

Thaw scallops, if frozen. Prepare Spicy Cocktail Sauce or Sweet and Sour Sauce, if desired. If scallops are large, cut in half. Rinse clams or scallops; pat dry with paper towels. Set aside. For batter, in a medium mixing bowl combine flour, sugar, and 1/4 teaspoon salt. In a small mixing bowl

Deep Fried Clams 1 egg, separated 1/2 cup milk 1/4 tsp salt 1 tbsp butter, melted 1/2 cup flour, sifted 1 pt raw maine clams, shucked Beat egg white

Deep-Fried Oysters And Clams Ingredients: 12 Ounces shucked oysters or cl Vegetable oil 1/2 c All-purpose flour 1 ts Salt 1/2 ts Pepper 2 Eggs, slightly beaten 3/4 c Dry bread crumbs Instructions: Heat oil (2 to 3 inches) in deep fryer Dutch oven to 325 degrees. Mix flour, salt and pepper. Coat

Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large plastic food storage bag. Set aside. Place eggs in small mixing bowl. Gently stir in clams. Remove a few clams with slotted spoon and add to cracker mixture. Shake to coat. Remove clams from cracker mixture;
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Deep fried Clams