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Preheat oven to 400F. Remove and finely chop mushroom stems; set aside. Brush caps with melted margarine. In medium skillet, cook garlic in 2 tablespoons margarine until tender. Stir in flour.

Sauté chopped onions, celery, red pepper & green pepper in 4-tbs. butter until tender. When vegetables are tender add Cream Cheese, chopped Clams, cream, & dry bread crumbs to mixture-Season to taste. Take mixture off heat source and fill empty Clam Shells (Scallops Shells can also be

Posted on: Jul 4, 2001
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Deviled Clam Recipe