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When returning the chopped clams to the pot, try not to heat them for too long, or they will toughen up.

3 Slices raw bacon 8 oz Minced clam Canned undraind 1 1/2 c Peeled potatoes Cubed 1/3 c Chopped onion 2 tb Flour 1 1/2 c Milk 1 c Light cream Or undiluted milk 1 ts Salt 1/2 ts Pepper 1/4 ts Fresh chives Chopped 3 tb Sherry 1. Place bacon in a deep 2-qut. heat-resistant, non-metallic casserole. 2.

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England Clam Chowder