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4 Servings 3 sl Bacon [chopped] 2 cn Clams [minced, 6« oz each] Drain & RESERVE 1/3c liquid 1 1/2 c «" potato cubes 1/2 c Onion [chopped] 3 tb Flour 1 1/2 c Milk 1 ts Salt 1/8 ts Pepper 1 c « & « This chowder is not as good as the
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Free New England Clam Chowder Recip...