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I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you

3. Meanwhile, in another large pan, steam open the clams or cockles in a little water. When they have all opened, reserve 12 intact to use as a garnish, then remove the rest from their shells.

Lemon juice is an integral part of this classic dish. Choose the smallest clams possible, and make sure not to overcook them.

As far as I'm concerned, you can cut up an entire bulb of garlic for this recipe. To cut calories, just use 1/4 c of olive oil. It does the job cooking the garlic. I used 2# of scallops instead of 3# of clams. Add 1 tsp of salt plus fresh ground pepper and red pepper flakes. I doubled the lemon

Heat butter and oil,...until golden. Drain the clams ; reserve the liquid...sauce over. If using fresh clams (a nice touch,...the Parmesan cheese and enjoy.

Cook linguini, rinse in cold water , set aside. Heat...thickened. Drain liquid from clams (will be about 3/4...linguini thoroughly. Garnish with fresh parsley.
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Fresh Clams Recipe