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I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you
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3. Meanwhile, in another large pan, steam open the clams or cockles in a little water. When they have all opened, reserve 12 intact to use as a garnish, then remove the rest from their shells.
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Lemon juice is an integral part of this classic dish. Choose the smallest clams possible, and make sure not to overcook them.
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As far as I'm concerned, you can cut up an entire bulb of garlic for this recipe. To cut calories, just use 1/4 c of olive oil. It does the job cooking the garlic. I used 2# of scallops instead of 3# of clams. Add 1 tsp of salt plus fresh ground pepper and red pepper flakes. I doubled the lemon
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Heat butter and oil,...until golden. Drain the clams ; reserve the liquid...sauce over. If using fresh clams (a nice touch,...the Parmesan cheese and enjoy.
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Cook linguini, rinse in cold water , set aside. Heat...thickened. Drain liquid from clams (will be about 3/4...linguini thoroughly. Garnish with fresh parsley.
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Fresh Clams Recipe