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Put 1 cup of ice in each of 4 large, shallow, rimmed soup bowls, or small, decorative trays and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 clams in their shells on each bed. In a small bowl, combine the white pepper, 1/8 teaspoon

Find this recipe and more in's Recipes Section. Thursday, January 5, 2006.
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How to Cook Little Neck Clams