Linguini with Clams, Mussels and Basil and Tomato Sauce Serves 4 Ingredients: 16 mussels, scrubbed 1 lb clams, scrubbed 2 T olive oil 1/4 cup water 2 garlic cloves, sliced thin 1 16-ounce pack of linguini 12 fresh basil leaves, juilenned Tomato Sauce Ingredients 1 small onion, peeled and diced 1T

Linguini with Clams Yield: 2 Servings 3 tb Best olive oil you can buy. 4 Large garlic cloves; pressed 1 tb Dried; reconstitued parsley Freshly ground black pepper 1 cn Minced clams - 6 oz 1 bn Linguini for 2 appetites Grated parmesan to taste Get the water salted and boiling and ready for the

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons best olive oil you can buy. 4 large garlic cloves -- pressed 1 tablespoon dried -- reconstitued -- parsley freshly ground black pepper 1 can minced clams - 6 oz 1 bunch linguini for 2

I have to give credit to my sister for this recipe. It is so easy and delicious. Simple enough for a weeknight, but also worthy of dinner guests!! Enjoy with side salad and crusty bread.

Open clams, cut out flesh, discard shells, wash clams under cold running water. Heat butter and 1 tablespoon in small saucepan. Add garlic, onion, parsley, oregano and pepper. Stir and cook about 3 minutes. Add wine and washed clams. Cover and simmer over low heat 12 minutes. Stir in cream. Bring 12

Dissolve 1/4-cup sea salt in 1 quart of cold water. Brush clams clean under running water and immediately soak in salted water for roughly 2 hours to purge sand. Start pasta according to package directions. In a large sauté pan, sauté onion and garlic in oil until softened. Add wine,