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In a Dutch Oven on top of the stove, cook the diced salt pork until brown and crisp. Add the chopped onions and celery and saute until golden. Add the diced green pepper, carrots, and potatoes, salt, pepper, bay leaf, thyme, water and tomatoes. Cover and simmer gently until vegetables are tender

This is a recipe for the "other" Clam Chowder...the one that's red, not white. As an accompaniment to so many dinners, it prevails over the white, creamy clam chowder.
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Manhatten Clam Chowder Recipes