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Suggested Wine: Chardonnay, Chenin Blanc NOTES : Garnish with chopped parsley, bacon bits, herb seasoned oyster crackers or shredded cheddar cheese. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" < catspaw@inetnow.net > on Feb 17, 1998
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Recipe for Clam Chowder