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RICE WITH CLAMS & CILANTRO BUTTER Yield: 4 To 6 serv. -JUDI M. PHELPS 2 lb Littleneck clams or Other small clams 1/2 c Dry white wine 1 tb Oil 1 tb Unsalted butter 1 md Onion; chopped 1 c Long-grain white rice 1 1/2 c ;water 1/2 ts Salt 1/4 ts Finely ground pepper ----CILANTRO BUTTER--- 1/4 c

Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand) are likely to be dead and should also be discarded.

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4 tb Extra virgin olive oil 1 md Red onion, thinly sliced 4 Cloves garlic, thinly sliced 2 oz Prosciutto, in 1/8" dice 1 lb Tiny clams, cockles or -- manilas, scrubbed and -- rinsed 1 c Dry white wine 1 c Chicken stock 1 pn Saffron 1/2 c Basic tomato sauce 1 tb Hot chili flakes 1 lb Dried

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Recipe for Cooking Clams