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Scrub the clams with a brush under cold running water. If any are open, tap the shell. If it starts to close, it is alive. If it doesn't move, it is dead and must be thrown out. Put about 1-inch of water in a pot large enough to hold and stir the clams. Bring to a boil over high heat. Add the

Method for "Steamed Clams With Cilantro Butter" Place broth and butter in a large Dutch oven over medium heat. When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil. Add clams and cook about 5-7 minutes or until clams open. Discard any

Steamed Clams With Cilantro Butter. Free Steamed Clams With Cilantro Butter recipe. How to cook Steamed Clams With Cilantro Butter.

Directions Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute. Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids
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Recipes Steamed Butter Clams