Clam Dip 1 (6.5-oz.) Can of Chopped Minced Clams 1 cup of Sour Cream 1 Tbsp. Dehydrated Minced Onions 1 tsp. Worcestershire Sauce 1/2 tsp. Lemon Juice 2 Tbsp. Clam Juice 4 Drops of Hot Pepper Sauce Pinch of Garlic Powder Drain clams and retain juice. Mix all ingredients together and let stand at
Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.