White Clam Sauce Yield: 6 Servings 1/4 c Olive oil 10 oz Whole baby clams 2 Garlic cloves,minced 1/3 c Dry white wine 4 ts All-purpose flour 1/4 ts Red pepper flakes 16 oz Minced clams 1/4 ts Salt 3 tb Chopped parsley Drain and reserve juice in the cans of minced and whole baby clams. In medium

A recipe for White Clam Sauce - - Ingredients -

In a 10-inch skillet over medium heat, saute garlic in hot butter or margarine and oil until golden, but not browned. Add flour. Cook and stir for 1 minute. Stir in clam juice until smooth. Add basil, oregano, parsley, salt and pepper. Reduce heat to low and simmer for 5 minutes. Add milk or

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Instructions for white clam sauce In a suarcepan heat the butter, add the garlic and cook one minue over moderate heat. With a wire whisk in the flour. Add the clam joice, while stirring Add the parsley, slat, epper and thyme and simmer gently ten minutes. Add the minced clams and heat through.

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