How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with  ...

A rich red clam chowder with a spicy kick and plenty of vegetables.

... easy-to-follow Food Network Manhattan Clam Chowder recipe from Emeril ... 4 sprigs fresh thyme; 1/2 teaspoon crushed red pepper; 1 1/4 pounds potatoes, ...

Saute bacon (light), ... Add juice, potatoes, salt and pepper. Cook until potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.

Feb 28, 2012 ... A Manhattan style clam chowder in a tomato-based sauce with potatoes, ... printed recipe for chowder appeared in the Boston Evening Post in 1751. .... 1/2 of a medium sized pepper, green or red) and a little dried oregano.

This tasty clam chowder has lots of ingredients but it's very easy to make. Patterned after the Rhode Island Red Clam Chowder the Portuguese popularized.