Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.

White Clam Pizza 1 can refrigerated pizza dough 2 tablespoons cornmeal 1 can clams -- drained 3 garlic cloves -- minced 1 strips bacon -- cooked 2 tablespoons Romano cheese 1 tablespoon oregano -- crushed 1/2 teaspoon Tabasco sauce olive oil Preheat oven to 450F. Prepare 12 inch round pizza crust

White Clam Pizza 1 can refrigerated pizza dough 2 tablespoons cornmeal 1 can clams -- drained 3 garlic cloves -- minced 1 strips bacon -- cooked 2 tablespoons romano cheese 1 tablespoon oregano -- crushed 1/2 teaspoon Tabasco sauce olive oil Preheat oven to 450F. Prepare 12 inch round pizza crust

Roll out pizza dough to desired thickness. Mix olive oil with 2 to 3 tablespoons of the artichoke marinade reserved from jar and brush on pizza dough. Spread on shredded mozzarella cheese. Add chopped garlic. Drain clams and add them over top and finish with arugala and artichoke hearts. Place in

Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown. Per