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"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"

"A simple recipe for fried razor clams, a western Washington treat. ... very simple recipe for fried oysters. You can use the same recipe ...

I don't know why I am giving you this recipe. It is strictly a Pacific Northwest luxury item and the clam is becoming scarce. It breaks my heart.

*If the clams are frozen, thaw them in a colander in the sink so they will not be sitting in water as they thaw (if you don't drain them as they thaw, they will be tough) .

If you search YouTube for videos of razor clamming, like my friend did when he wanted to show his family what we did on Sunday evening, you might find this one , which makes it look absurdly easy. This is not razor clamming. This is a video of some guys who fitted razor clams with magnetic

Method 1. If they are sandy, wash the clams in plenty of cold water and drain well. Get a large sauté pan or frying pan hot over a high heat. Add the clams and the Chinese rice wine, cover and cook for 2-3 minutes until the clams have just opened. Remove the clams from the pan and discard the
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fried Razor Clams Recipe