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This is your mini-cookbook for fried Razor Clams Recipe. You may also be interested in these other popular Clam recipes:
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"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"
allrecipes.com

"A simple recipe for fried razor clams, a western Washington treat. ... very simple recipe for fried oysters. You can use the same recipe ...
allrecipes.com

I don't know why I am giving you this recipe. It is strictly a Pacific Northwest luxury item and the clam is becoming scarce. It breaks my heart.
freegroups.net

*If the clams are frozen, thaw them in a colander in the sink so they will not be sitting in water as they thaw (if you don't drain them as they thaw, they will be tough) .
whatscookingamerica.net

If you search YouTube for videos of razor clamming, like my friend did when he wanted to show his family what we did on Sunday evening, you might find this one , which makes it look absurdly easy. This is not razor clamming. This is a video of some guys who fitted razor clams with magnetic
jessthomson.wordpress.com

Method 1. If they are sandy, wash the clams in plenty of cold water and drain well. Get a large sauté pan or frying pan hot over a high heat. Add the clams and the Chinese rice wine, cover and cook for 2-3 minutes until the clams have just opened. Remove the clams from the pan and discard the
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fried Razor Clams Recipe