According to Great British Chefs, cod loin refers to the middle portion of the meat after a cod has been filleted. It is normally short and fat compared to the rest of the fish and is generally considered a prime cut.Know More
Cod loin is often sold boneless and skinless, but it is possible to buy it with the skin. It is ordinarily sold frozen but can also be found fresh.
The meat from cod loin is rather sturdy for a white fish, which makes it ideal for baking, using in stews or in a bouillabaisse. It can also be battered, pan-fried, poached or steamed.Learn more about Meat, Poultry & Seafood
A number of nutrients are found in meat and fish. They include proteins, vitamin E, zinc, iron, B vitamins and magnesium. Proteins in fish and meat help build muscles, bones, skin, blood, enzymes and hormones.Full Answer >
According to the USDA, thawed meat can be refrozen as long as it still has ice crystals on it or it has been kept consistently at 40 degrees Fahrenheit or lower. Refreezing may affect the quality of the meat.Full Answer >
Red meat is any meat that is dark-colored before cooking, such as beef, lamb, venison and mutton. The meat of most adult mammals falls in the category of red meat. Another, more unusual, example of red meat is from ostriches.Full Answer >
According to Arby's, the meat in an Arby's roast beef sandwich is roast beef. Furthermore, according to the company's "Slicing up Freshness" campaign, the meat is hand sliced, using a meat slicer, by people and not machines.Full Answer >