According to Great British Chefs, cod loin refers to the middle portion of the meat after a cod has been filleted. It is normally short and fat compared to the rest of the fish and is generally considered a prime cut.Know More
Cod loin is often sold boneless and skinless, but it is possible to buy it with the skin. It is ordinarily sold frozen but can also be found fresh.
The meat from cod loin is rather sturdy for a white fish, which makes it ideal for baking, using in stews or in a bouillabaisse. It can also be battered, pan-fried, poached or steamed.Learn more about Meat, Poultry & Seafood
Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig's body.Full Answer >
The USDA states that pork cooked to an internal temperature of 145 degrees Fahrenheit is safe to eat, and at this temperature the meat is still pink. The pork should sit at 145 F for three minutes to ensure safety.Full Answer >
Salami has gone bad and should not be eaten if the edges of the meat turn a brown or gray color, it develops air pockets or has a hardened exterior. White mold on the exterior does not signify spoilage. Unlike other cured meats, salami remains edible for long periods of time, making it more difficult to detect spoilage. Some types of salami have no expiration date.Full Answer >
Red meat is any meat that is dark-colored before cooking, such as beef, lamb, venison and mutton. The meat of most adult mammals falls in the category of red meat. Another, more unusual, example of red meat is from ostriches.Full Answer >