According to Great British Chefs, cod loin refers to the middle portion of the meat after a cod has been filleted. It is normally short and fat compared to the rest of the fish and is generally considered a prime cut.Know More
Cod loin is often sold boneless and skinless, but it is possible to buy it with the skin. It is ordinarily sold frozen but can also be found fresh.
The meat from cod loin is rather sturdy for a white fish, which makes it ideal for baking, using in stews or in a bouillabaisse. It can also be battered, pan-fried, poached or steamed.Learn more about Meat, Poultry & Seafood
Pork loin steaks are a type of pork chop. They are sliced off of the pork sirloin roast.Full Answer >
The tenderloin is a section of the turkey's breast meat, specifically located at the inside section of the breast near the turkey's keel bone. This part of the turkey typically has a low fat content and cooks very quickly.Full Answer >
Unlike beef, pork or venison, rabbit meat does not have a special name, it is simply called, "rabbit meat." Despite it being a rarity on many North American menus, it is a very popular dish across different parts of the world.Full Answer >
According to experts, it takes the human body between one to four days to digest meat of any kind. Although meat typically moves through the small intestine within hours after being consumed, it spends the bulk of its digestion time in the colon.Full Answer >