Coffee beans grow between 30 degrees south of the Equator and 28 degrees north of the Equator, essentially between the Tropic of Cancer and the Tropic of Capricorn. Coffee is grown in significant quantities in Central America, Brazil, the Caribbean, West Africa, East Africa, Yemen, Madagascar, Indonesia, Vietnam and India. The coffee plant thrives in a variety of soils, from alluvial to volcanic.Know More
Coffee plantation workers usually plant seeds in large beds in nurseries located in plenty of shade. Once the seedlings sprout, they remove them and plant them in individual pots, continuing to water them and keep them in shade until they are mature enough to be permanently planted in the ground. Typically, plantation workers transplant seedlings into the ground during the rainy season so that the seedlings' roots have damp soil in which to become securely established.
The two primary types of coffee plants are Arabica and Robusta. Arabica grows well in temperatures of 15 to 24 degrees Celsius with about 1,500 to 3,000 millimeters of annual rain, while Robusta is able to endure hotter, drier conditions. Arabica thrives at relatively high altitudes, while Robusta is able to grow from sea level up to about 800 meters above sea level.Learn more about Coffee & Tea
The three coffee beans traditionally served with sambuca represent health, happiness and prosperity. The drink is called Sambuca, ghiaccio e mosche, and translates to sambuca, ice and flies. The coffee beans, which float to the top of the glass, are called the flies.Full Answer >
Use espresso beans by grinding them in a burr grinder, and then placing them in either a pump-style espresso machine or a countertop pressure machine. Unlike the course grind of coffee used for most other coffee makers, espresso beans require grinding to a granular powder with the texture of superfine sugar. Each cup of espresso requires 7 to 9 grams of coffee, which is equal to approximately 1/2 a tablespoon for every 2 ounces of water.Full Answer >
To make coffee without a coffee pot, just gently boil some water and grounds in a pan on the stove. Once the grounds have settled, you can ladle or pour the coffee into cups.Full Answer >
Whether decaffeinated coffee can be considered healthier than regular coffee really depends on which health benefits and risks are being studied; for example, "decaf" coffee is less likely to cause birth complications like premature delivery and low birth weight, it is also more likely to increase blood lipids and the risk of heart disease. Furthermore, while both caffeinated and decaffeinated coffee have been linked to a protective effect against diabetes, this effect is more pronounced in regular coffee than it is in decaffeinated coffee.Full Answer >