Q:

What are some of the common foods in Mali?

A:

Commonly eaten foods in Mali include rice, mullet, fish, meat and vegetables. Malians often drink a specialty juice called djablani, which is made from ginger, hibiscus or baobab fruit.

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Full Answer

Mali is an Islamic country. Most of the population lives in the southern half of the country and they eat a variety of different foods. For breakfast, bouille is a popular dish which is sweet and similar to rice pudding. Porridge is another popular dish and it is mixed with different things, depending on the meal. Fonio is a popular African grain that can be served with the most easily caught fish in Mali, the capitaine fish. This fish is typically prepared over an open fire.

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