Preparing canned corn on the stovetop is a quick and easy way to add a delicious side dish to your meal. You will need a medium-sized saucepan, a can opener, a strainer, a spoon, and a can of corn. Butter, salt, and pepper are optional to increase flavor. Simply open the can, heat the contents and season to taste before serving them with your main meal.Know More
Take a can opener and open the can of corn. Empty the contents of the can into the medium-sized saucepan.
Place the saucepan on the stovetop, and turn the burner on to medium heat. This temperature allows the corn to cook thoroughly at a moderate pace. Stir the corn with a spoon occasionally to allow it to cook evenly. Once the contents being to boil, remove the saucepan from the heat.
Empty the contents of the saucepan into a strainer to remove the liquids that have been released from the corn during cooking.
To increase the flavor of the corn, add a spoonful of butter to the saucepan. Add a pinch of salt and pepper to the corn if desired. Mix the corn until the seasonings are thoroughly incorporated and the butter is completely melted.
An easy way to grow garlic involves selecting the right type of garlic for the region, planting it in proper soil conditions at the right time and providing adequate water, mulch and fertilizer. While garlic can be grown from store-bought cloves, such cloves may not grow as well as those directly from a nursery.Full Answer >
To make easy creamed corn, heat ingredients including corn kernels and milk until the mixture thickens and is heated through. Creamed corn should take up to 25 minutes to cook and is served immediately.Full Answer >
Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary due to microwave oven wattage.Full Answer >
Corn pudding is a savory casserole that uses corn and thickening agents to create a creamy dish with a crunchy crust. It is distinguished from hasty pudding and grits, which are two creamy dishes that also use corn, because whole kernels are used.Full Answer >