Preparing canned corn on the stovetop is a quick and easy way to add a delicious side dish to your meal. You will need a medium-sized saucepan, a can opener, a strainer, a spoon, and a can of corn. Butter, salt, and pepper are optional to increase flavor. Simply open the can, heat the contents and season to taste before serving them with your main meal.Know More
Take a can opener and open the can of corn. Empty the contents of the can into the medium-sized saucepan.
Place the saucepan on the stovetop, and turn the burner on to medium heat. This temperature allows the corn to cook thoroughly at a moderate pace. Stir the corn with a spoon occasionally to allow it to cook evenly. Once the contents being to boil, remove the saucepan from the heat.
Empty the contents of the saucepan into a strainer to remove the liquids that have been released from the corn during cooking.
To increase the flavor of the corn, add a spoonful of butter to the saucepan. Add a pinch of salt and pepper to the corn if desired. Mix the corn until the seasonings are thoroughly incorporated and the butter is completely melted.
In the United States, Canada and a few other countries, maize and corn are one in the same, a tall grain plant with seeds, called "kernels," often used for cooking. Although maize is the proper name for the plant itself, the word "corn" more accurately refers to whatever common local grain is most harvested for its edible seeds. That means maize in most of North America but otherwise varies by region.Full Answer >
Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary due to microwave oven wattage.Full Answer >
Some different recipes for grilling corn on the cob involve grilling it in the husk, inside aluminum foil or without the husk on the grill. The primary difference between using the husk or foil and leaving the corn unwrapped has to do with the texture of the corn.Full Answer >
Baby corn can be cooked in steam or boiling water for 3 to 4 minutes. It can also be stir fried in oil, roasted or deep fried. Baby corn is also eaten raw in salads or with dips.Full Answer >