Preparing canned corn on the stovetop is a quick and easy way to add a delicious side dish to your meal. You will need a medium-sized saucepan, a can opener, a strainer, a spoon, and a can of corn. Butter, salt, and pepper are optional to increase flavor. Simply open the can, heat the contents and season to taste before serving them with your main meal.
Take a can opener and open the can of corn. Empty the contents of the can into the medium-sized saucepan.
Place the saucepan on the stovetop, and turn the burner on to medium heat. This temperature allows the corn to cook thoroughly at a moderate pace. Stir the corn with a spoon occasionally to allow it to cook evenly. Once the contents being to boil, remove the saucepan from the heat.
Empty the contents of the saucepan into a strainer to remove the liquids that have been released from the corn during cooking.
To increase the flavor of the corn, add a spoonful of butter to the saucepan. Add a pinch of salt and pepper to the corn if desired. Mix the corn until the seasonings are thoroughly incorporated and the butter is completely melted.
Fresh corn on the cob can be frozen by shucking the corn thoroughly, boiling the cobs normally, securing the cobs in foil, placing them in a bag and putting them in the freezer. When you are ready to use the corn, just thaw the cobs slightly before cooking.Full Answer >
Baby corn can be cooked in steam or boiling water for 3 to 4 minutes. It can also be stir fried in oil, roasted or deep fried. Baby corn is also eaten raw in salads or with dips.Full Answer >
Corn on the cob needs to be cooked for four to six minutes in the microwave. It can be cooked with or without the husks on.Full Answer >
To blanch corn in the microwave, take two to three servings of whole-kernel corn, removed from the cob, and cover the corn in a casserole dish with 2 tablespoons of water. Microwave at 700 watts for four minutes, and freeze the corn in sealed plastic.Full Answer >