Bake chicken fillets at 375 degrees Fahrenheit for 20 minutes, or until chicken is thoroughly cooked. Larger chicken fillets require more cooking time. There are several baking and seasoning recipes available, and choosing one is a matter of personal preference.Know More
Season or marinate the chicken fillets in advance of baking. Lemon juice, salt, pepper and rosemary or thyme are all common seasonings. Lightly oil a baking tray, and place the chicken fillets in the pan. Bake for 20 to 30 minutes at 375 degrees Fahrenheit, or 350 degrees Fahrenheit if the oven has a fan. Use a meat thermometer to ensure that the center of the fillet is at least 165 F before eating. Cutting the chicken in half to ensure that it is not pink is another option. Other options include covering the chicken and baking for 1 hour at 350 F. Covering the chicken keeps the outside soft rather than crispy.
Some recipes call for stuffing the chicken with cream cheese or other fillings, but the cooking time is still 20 to 30 minutes. A popular recipe for roasted chicken fillets uses chicken marinated in olive oil, lemon juice, salt, pepper and rosemary baked in the oven at 375 degrees Fahrenheit for 20 to 30 minutes and then served over a vegetable dish, such as ratatouille.Learn more about Cooking
To calculate the roasting time for the chicken at 375 degrees Fahrenheit, the cooking time is 20 minutes per pound with an additional 10 to 15 minutes. The cooking times vary depending on the temperature of the oven.Full Answer >
It takes approximately 1 1/4 to 1 3/4 hours to bake a 4-pound chicken at 375 degrees Fahrenheit. The chicken is done when a cooking thermometer inserted into the thickest part of the bird's leg away from the bone reads 165 degrees.Full Answer >
A thawed, unstuffed turkey weighing between 14 to 22 pounds will need to cook at 350 degrees Fahrenheit for 15 to 20 minutes per pound when using a Nesco roaster. A turkey of the same size that is stuffed will take between 30 and 45 minutes longer to finish cooking.Full Answer >
To cook a pig using a rotisserie, salt it, skewer it, light the charcoal, cook the pig, rest it for 20 minutes, and carve it. This procedure takes at least six hours and requires salt, charcoal, sand, matches, a grill, an electric rotisserie, a meat thermometer, an apron, cooking mitts, wire, a large carving board, aluminum foil and a carving knife.Full Answer >