Bake chicken fillets at 375 degrees Fahrenheit for 20 minutes, or until chicken is thoroughly cooked. Larger chicken fillets require more cooking time. There are several baking and seasoning recipes available, and choosing one is a matter of personal preference.Know More
Season or marinate the chicken fillets in advance of baking. Lemon juice, salt, pepper and rosemary or thyme are all common seasonings. Lightly oil a baking tray, and place the chicken fillets in the pan. Bake for 20 to 30 minutes at 375 degrees Fahrenheit, or 350 degrees Fahrenheit if the oven has a fan. Use a meat thermometer to ensure that the center of the fillet is at least 165 F before eating. Cutting the chicken in half to ensure that it is not pink is another option. Other options include covering the chicken and baking for 1 hour at 350 F. Covering the chicken keeps the outside soft rather than crispy.
Some recipes call for stuffing the chicken with cream cheese or other fillings, but the cooking time is still 20 to 30 minutes. A popular recipe for roasted chicken fillets uses chicken marinated in olive oil, lemon juice, salt, pepper and rosemary baked in the oven at 375 degrees Fahrenheit for 20 to 30 minutes and then served over a vegetable dish, such as ratatouille.Learn more about Cooking
The amount of time needed to bake a whole chicken depends on the temperature of the oven and the size of the chicken. For example, at 375 degrees Fahrenheit, a 3-pound chicken takes 1 to 1 1/4 hours to cook. At the same temperature, a 5-pound chicken takes up to 2 hours. At 350 F, a chicken weighing between 5 and 7 pounds typically takes 2 to 2 1/4 hours.Full Answer >
To cook mock chicken legs, create a mixture of ground meats, eggs, cornflake crumbs and spices. Form this into log shapes around wooden ice pop sticks. Bread the logs in additional cornflake crumbs, and brown them quickly in an electric skillet. Bake mock chicken legs in the oven until the meat is completely cooked.Full Answer >
Total cooking time for a chicken leg quarter is 45 minutes to an hour whether baked, barbecued or fried. Thicker hind quarters take longer than less meaty specimens. Cooking until an instant-read thermometer inserted in the thickest part of the thigh registers 170 degrees ensures that they are done.Full Answer >
Boneless chicken thighs should be baked in a pre-heated, 425°F oven for approximately 20 minutes. Use a meat thermometer to check the internal temperature, and if necessary add extra time to ensure that the core temperature reaches 165°F to ensure safety.Full Answer >