Before using your enamel cookware, it is important to read the manufacturer's instruction manual or website for exact care details. Specifics change depending on how it's coated, whether it is non-stick and of what materials the handles of the pots are made. Generally, you need to pre-heat the pan before adding oils, avoid high heat without sufficient liquids and bypass aerosol sprays.Know More
Before using your enamel cookware for the first time, it is important to wash it by hand in warm water using a liquid detergent, then dry it with a clean towel. Never put your enamel cookware in the dishwasher or use harsh, abrasive cleaners or chemicals on them.
Let the pan heat on your stove top for a few minutes before adding oil or butter. Don't use a high heat setting to quicken the heating process, as this could damage the coating on the pan. Use high heat only while a liquid is boiling, and experiment with low to medium settings for searing or creating stews.
Use a small dab of butter to begin cooking. If the butter bubbles, then you are ready to begin cooking. Do not use aerosol sprays in place of oil, as this interferes with the non-stick release of the cookware.
Once your oil or butter temperature has reached the optimal point, make your favorite soups, stews and even sear meats in your enamel cookware. Make sure you don't subject the cookware to high heat. Follow the recipe for your dish as usual. You can use most enamel cookware in the oven, up to 400 degrees Fahrenheit. Make sure the handles are also ovenproof before putting pans in the oven.
General Electric recommends stainless steel or aluminum cookware for use on radiant, smooth glass cooktops. The pans should be medium or heavy weight, and they should have flat bottoms to facilitate optimal heat transfer.Full Answer >
Crawfish only need to boil for three to four minutes. They turn a bright red-orange color and float to the top of the surface once cooked. Crawfish must be cleaned before cooking and must be dropped into boiling water while still alive.Full Answer >
Cook sauerkraut by simmering it with ingredients such as butter, sliced onions and sliced apples until the mixture is tender. To create a main meal out of sauerkraut, cook it with sausages.Full Answer >
Capons, which are castrated roosters and are slightly larger than typical fresh chickens, should cook for about 12 minutes per pound, although this time can vary depending on whether or not the capon is stuffed or not. For example, an 8-pound capon that is not stuffed should roast for about 90 minutes, or until the internal temperature of the meat registers 165 degrees Fahrenheit.Full Answer >