Fresh cod can be cooked by steaming, frying, baking or broiling it. Like halibut, red snapper, sea bass and tilapia, cod should be cooked to an internal temperature of between 130 and 135 degrees F to ensure harmful bacteria are destroyed.Know More
Baking or broiling is probably the easiest method for cooking cod and takes between 20 to 25 minutes. For added texture and taste when baking, boiling or panfrying cod, dredge each piece of fish in a seasoned coating before cooking. Lining the baking pan with a sheet of aluminum foil reduces the mess from the coating.
To make a seasoned coating, begin with all-purpose flour, breadcrumbs or fish fry. Fish fry works best when frying in a deep fryer or pan, while flour creates a light breading that crisps nicely in the oven.
Mix desired dry seasonings into the flour for taste. A basic recipe can include some salt and pepper. Italian seasonings, curry, or parmesan will add a unique flavor.Dip the fish pieces into a liquid before coating with the flour mixture.Use a mixture of butter and lemon, milk or eggs. Place the cod on a shallow pan, and bake at around 350 degrees for 20 minutes or until the fish is easily flaked with a fork.Learn more about Seafood
To barbecue oysters, preheat a barbecue grill and place the oysters curved side down on the grill grates. Cook the oysters just until the shells start to open. Remove the oysters from the grill, and pry off the top shell. Top the oysters with barbecue sauce, or a compound butter if you prefer, and return the oysters to the grill until heated through.Full Answer >
Jumbo shrimp are boiled for 7 to 8 minutes in salted water. Large shrimp are boiled for 5 to 7 minutes.Full Answer >
It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.Full Answer >
Tilapia should be deep-fried for about six minutes if the fish is coated with batter. The fish can be pan-fried for about eight minutes if it is only lightly breaded.Full Answer >