Fresh cod can be cooked by steaming, frying, baking or broiling it. Like halibut, red snapper, sea bass and tilapia, cod should be cooked to an internal temperature of between 130 and 135 degrees F to ensure harmful bacteria are destroyed.Know More
Baking or broiling is probably the easiest method for cooking cod and takes between 20 to 25 minutes. For added texture and taste when baking, boiling or panfrying cod, dredge each piece of fish in a seasoned coating before cooking. Lining the baking pan with a sheet of aluminum foil reduces the mess from the coating.
To make a seasoned coating, begin with all-purpose flour, breadcrumbs or fish fry. Fish fry works best when frying in a deep fryer or pan, while flour creates a light breading that crisps nicely in the oven.
Mix desired dry seasonings into the flour for taste. A basic recipe can include some salt and pepper. Italian seasonings, curry, or parmesan will add a unique flavor.Dip the fish pieces into a liquid before coating with the flour mixture.Use a mixture of butter and lemon, milk or eggs. Place the cod on a shallow pan, and bake at around 350 degrees for 20 minutes or until the fish is easily flaked with a fork. Learn more about Seafood
Many baked cod recipes call for coating the fillets with a seasoned breadcrumb mixture before baking. The cod can also be coated with cracker crumbs, lemon butter or Parmesan cheese mixed with breadcrumbs.Full Answer >
Stone crab claws should be cooked for 10 minutes in 12 cups of slightly salted, boiling water. Removing the claw meat is easier if the crab claws are first dropped into ice-cold water, as this allows the meat to shrink away from the shell.Full Answer >
Frozen salmon can be cooked. Any icy glaze should be removed first by running tap water over the fish, and the fish should then be patted dry. It can be rubbed with olive or vegetable oil.Full Answer >
Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.Full Answer >