The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.
When thawing frozen lobster, it is advisable to do so overnight in a refrigerator. Place the lobster in a bowl or other container of cold water and salt, similar to the mixture used to cook the lobster, then add the lobster. All lobster should be cooked and eaten within 36 hours of being thawed.Learn More
No matter how the lobster was originally cooked, the best way to reheat it is to wrap it in foil and place it in the oven. Pre-heat the oven to 350 degrees Fahrenheit, and warm for 5-10 minutes or until the internal temperature reaches 180 degrees.Full Answer >
Broiling and baking are two recommended methods for reheating precooked lobster. Each method requires a food thermometer to ensure that the lobster reaches an internal temperature of 180 degrees Fahrenheit before consumption.Full Answer >
Whole salmon can be cooked many different ways from frozen; it just takes a little longer than fresh according to CookitFrozen.com. If the salmon was frozen soon after being caught, it may be even better than the fresh salmon found at most supermarkets.Full Answer >
It takes 40 to 50 minutes to bake a whole whitefish in an oven that has been preheated to 400 degrees. The fish must be cleaned, gutted and scaled before baking, and it may be wrapped in foil first.Full Answer >