The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.
When thawing frozen lobster, it is advisable to do so overnight in a refrigerator. Place the lobster in a bowl or other container of cold water and salt, similar to the mixture used to cook the lobster, then add the lobster. All lobster should be cooked and eaten within 36 hours of being thawed.Learn More
Whole salmon can be cooked many different ways from frozen; it just takes a little longer than fresh according to CookitFrozen.com. If the salmon was frozen soon after being caught, it may be even better than the fresh salmon found at most supermarkets.Full Answer >
An average 8-ounce lobster tail is typically simmered rather than boiled. The process begins by bringing about six cups of water to a boil in a saucepan before adding the lobster tail, which is then simmered for eight to 12 minutes.Full Answer >
It takes 40 to 50 minutes to bake a whole whitefish in an oven that has been preheated to 400 degrees. The fish must be cleaned, gutted and scaled before baking, and it may be wrapped in foil first.Full Answer >
To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta.Full Answer >