Q:

How do you cook langoustines?

A:

Quick Answer

To cook frozen langoustines, thaw them in the refrigerator, then boil them in a pot of water for three minutes. Remove the langoustines from the boiling water, and cool them in cold water for another three minutes.

Know More

Full Answer

  1. Thaw the langoustines

    Remove the frozen langoustines, also known as Norway lobster or scampi, from their package. Place them in a bowl, and cover the bowl. Place the bowl of langoustines in the refrigerator for at least 12 hours to thaw. Rinse and drain the thawed langoustines.

  2. Boil water

    Fill a pot with water, and place it on the stove. Turn the heat setting to high, adding a little salt to the water according to your taste. Bring the water to a rolling boil.

  3. Drop in langoustines

    Use a slotted spoon to drop the langoustines into the boiling water. Let the langoustines cook for three minutes. Avoid overcooking them to prevent the flesh from tasting rubbery.

  4. Remove the pot

    Remove the pot of langoustines from the stove, and drain the hot water.

  5. Cool the langoustines

    Fill the pot with cold water to stop the langoustines from cooking any more. Allow the langoustines to cool in the water for three minutes, and then drain the pot.

Learn more about Cooking

Related Questions

  • Q:

    How long should you cook crab legs?

    A:

    It is necessary to thaw the crab legs overnight and have a pot of boiling water ready to go; after that, it is only necessary to cook them in the water for about five minutes, as long as they get turned several times cook them evenly. If they are properly cooked, crab legs are a delicious seafood treat.

    Full Answer >
  • Q:

    How do you cook a frozen whole lobster?

    A:

    The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.

    Full Answer >
    Filed Under:
  • Q:

    How long should you cook pan fried salmon?

    A:

    Pan-fried salmon needs to cook about four minutes on one side until golden brown and then up to three minutes on the other side until the salmon skin feels crisp. This time is based on a medium-high flame under the skillet.

    Full Answer >
    Filed Under:
  • Q:

    How long should I cook a steak on the stove or in the oven?

    A:

    To pan-sear a steak on the stovetop, cook it on high heat for approximately three minutes per side, depending on desired doneness. For oven-baked steak, some recipes require pan-searing before baking for 15 minutes at 425 F, while others suggest baking steak at 250 F for 30 to 90 minutes.

    Full Answer >
    Filed Under:

Explore