To cook frozen langoustines, thaw them in the refrigerator, then boil them in a pot of water for three minutes. Remove the langoustines from the boiling water, and cool them in cold water for another three minutes.Know More
Remove the frozen langoustines, also known as Norway lobster or scampi, from their package. Place them in a bowl, and cover the bowl. Place the bowl of langoustines in the refrigerator for at least 12 hours to thaw. Rinse and drain the thawed langoustines.
Fill a pot with water, and place it on the stove. Turn the heat setting to high, adding a little salt to the water according to your taste. Bring the water to a rolling boil.
Use a slotted spoon to drop the langoustines into the boiling water. Let the langoustines cook for three minutes. Avoid overcooking them to prevent the flesh from tasting rubbery.
Remove the pot of langoustines from the stove, and drain the hot water.
Fill the pot with cold water to stop the langoustines from cooking any more. Allow the langoustines to cool in the water for three minutes, and then drain the pot.
When added to boiling water, gnocchi cooks in approximately 2 minutes. Once the gnocchi is floating on top of boiling water, it is ready to drain and serve.Full Answer >
Reheat previously cooked lobster in the shell in approximately 30 minutes with an oven and tin foil or in several minutes using a steamer basket over a pot of boiling water. Tongs are useful for removing hot lobster from the heat source.Full Answer >
It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.Full Answer >
To clean Le Creuset pots, let the pot cool, fill it with warm water and let it soak for up to 20 minutes. Use a brush to work away larger objects and a soft pad to remove smaller particles.Full Answer >