To cook mock chicken legs, create a mixture of ground meats, eggs, cornflake crumbs and spices. Form this into log shapes around wooden ice pop sticks. Bread the logs in additional cornflake crumbs, and brown them quickly in an electric skillet. Bake mock chicken legs in the oven until the meat is completely cooked.Know More
To make 12 mock chicken legs, combine 1 egg, 1/2 cup cornflake crumbs, 1/4 cup milk, 2 tablespoons of finely chopped green pepper and a teaspoon of salt in a bowl. Add 1 1/2 pounds of your preferred ground meats; half veal and half pork are recommended.
Divide the meat mixture into 12 equal portions, and form each one onto the end of a wooden ice pop stick. A 3-inch-long log shape is preferable for easy cooking.
Mix 1 egg and 1/4 cup milk in a shallow dish. Put 2 cups cornflake crumbs into another shallow dish. Set a clean, ungreased pan next to the cornflake crumbs.
Roll each meat log in the cornflake crumbs, then in the egg mixture, and then again in the cornflake crumbs. Place the breaded mock chicken leg onto the clean pan.
Pour vegetable oil into an electric skillet to a depth of about 1/4 inch. Heat the oil to 375 degrees Fahrenheit.
Place a few of the mock chicken legs into the hot oil, and brown them for a minute or so on each side. Remove them from the oil, and return them to the pan. Repeat for all the chicken legs.
Place the pan into a 350-degree-Fahrenheit oven, and bake for approximately 15 to 20 minutes or until no pink remains. A meat thermometer should read 160 degrees Fahrenheit when inserted into the thick part of the mock chicken leg.
Cook jerk chicken by marinating the chicken in jerk seasonings for at least 12 hours and then grilling or baking the chicken to finish. The marinade consists of allspice berries, green onions, ginger, garlic, thyme and a scotch bonnet pepper blended to a paste with a little bit of water.Full Answer >
To properly cook chicken drumsticks, bake them at 425 degrees on the ovens convection setting for about 35 minutes. The drumsticks should reach an internal temperature of 185 degrees when they are thoroughly cooked.Full Answer >
To cook skinless chicken thighs, sauté chicken thighs in a skillet between 14 and 18 minutes. For added flavor, cover chicken thighs with herbs such as garlic, pepper, thyme or rosemary before cooking. Before serving, top with sauce, relish or cheese.Full Answer >
The length of time it takes to cook a boneless chicken breast depends on the method of preparation, oven temperature and the size of the breast. For instance, a 4-ounce boneless chicken breast baked at 350 degrees Fahrenheit should be cooked for 20 to 30 minutes. The chicken should reach an internal temperature of 165 degrees Fahrenheit.Full Answer >