Pork belly can be cooked in many different ways, including braising, grilling, frying or simmering. Pork belly has a lot of fat, so if you plan on using it in a recipe, you'll probably need to render some of the fat out.Know More
Bonappetit.com recommends braising fresh pork belly in the oven until the fat is melted and the collagen is broken down, then letting it rest overnight in the refrigerator. You can then braise the pork in the oven for use in your recipe.
Ramen noodles are often cooked on the stovetop. However, the noodles can easily be prepared in the microwave as well.Full Answer >
Orzo rice is cooked in salted, boiling water for 10 minutes with occasional stirring to prevent sticking, according to Better Homes and Gardens. When the orzo is done, it is drained in a colander to remove the water.Full Answer >
Chicken livers need to be cooked for about five minutes. Once chicken livers have reached 70 C (158 F) for two minutes, they are done. Use a food thermometer to make sure the thickest portions are completely cooked.Full Answer >
Also known as the filet mignon, filet steak should be cooked about 8 minutes on the grill and 16 minutes under a broiler to cook it well done. Steaks that are thicker than 1/2-inch thick will take longer to cook.Full Answer >