Pork belly can be cooked in many different ways, including braising, grilling, frying or simmering. Pork belly has a lot of fat, so if you plan on using it in a recipe, you'll probably need to render some of the fat out.Know More
Bonappetit.com recommends braising fresh pork belly in the oven until the fat is melted and the collagen is broken down, then letting it rest overnight in the refrigerator. You can then braise the pork in the oven for use in your recipe.
Pork is fully cooked when it reaches an internal temperature between 145 and 160 degrees Fahrenheit. Meat thermometers should be used to find an accurate temperature.Full Answer >
Pork is the most commonly consumed meat around the world. Other highly consumed meats are poultry, beef and mutton.Full Answer >
The best way to cube potatoes when making potato salad is to cut the potatoes to the desired thickness, stack the slices and then cut them crosswise to form the cubes. Either cubed or quartered potatoes work well for potato salad.Full Answer >
The number of slices in a 16-inch pizza can vary, but there are generally 12 slices in a pizza of this size as presented by a pizzeria. Alternative cutting methods, however, can produce anywhere between 17 and 24 slices.Full Answer >