Ramen noodles are often cooked on the stovetop. However, the noodles can easily be prepared in the microwave as well.Know More
Place the noodles in a microwave-safe bowl after breaking the noodles while still in the package.
Fill the bowl with enough water to cover the noodles.
Place the noodles in the microwave for four minutes on a high setting. Allow the noodles to sit for three or four minutes before removing them from the microwave.
Open the flavor packet and pour it over the noodles. Stir the noodles before eating.
To make oatmeal in a microwave using quick-cooking oats, put 1/2 cup quick-cooking oats, 1 cup water and a dash of salt into a medium microwave-safe bowl. Microwave on the highest power for 1 1/2 to two minutes, then stir.Full Answer >
Ramen noodles have a very long shelf life, but they do expire after 10 years. Noodle packages are stamped with a best-by date and should be discarded after this date has passed.Full Answer >
Ramen noodles are fattening, as an average serving contains 190 calories, 63 of which come from fat. A serving also contains 7 grams of fat total along with 26 grams of carbohydrates and 4 grams of protein.Full Answer >
Simmering a dish on a stovetop generally requires the burner to be set at the lowest setting. A simmer is just below a boil at approximately 185 degrees Fahrenheit and is identifiable by bubbles slowly reaching the surface of the liquid.Full Answer >