Cookies may burn on the bottom because the oven is too hot or because of where the cookie sheet is placed in the oven. They also might burn because the cookie sheets are flimsy.
Oven temperature is one of the main reason cookies burn. The temperature of the oven may not match the dial because the oven can be off. The cook should figure out the actual temperature of the oven matches up with the dial using an oven-safe thermometer. The cook should also be sure to set the pans in the center of the oven to obtain an even temperature. Similarly, flimsy cooking sheets can burn cookies because they do not distribute the heat properly, so cooks should invest in decent cookie sheets.Learn More
Jackson's lemon jumble cookies were a kind of lemon cookie on the market in the 1980s in Mississippi and Tennessee. By June of 2012 the brand, which had been purchased by Keebler in the late 1990s, was discontinued.Full Answer >
Meringue cookies can be frozen for up to 6 months. They can also be stored for approximately 2 days at room temperature, if kept in an air tight container. When storing, the cookies should be separated with wax or parchment paper.Full Answer >
Baking soda causes the cookie to rise. Tiny air bubbles are formed when baking soda comes in contact with liquid and acid. This effect does not last long, so it is important to bake the cookies soon after mixing the ingredients.Full Answer >
To make sugar cookies without using baking powder, bakers use baking soda instead. Both products are leaveners, and sugar cookies made with this substitution are indistinguishable from those made with baking powder. However, baking powder is not an acceptable substitute for baking soda.Full Answer >