It takes 9 to 10 hours to cook a 3-pound beef top round roast in a Crock-Pot at the "low" setting. The roast only requires about 5 hours of cooking time at the "high" setting, but this tough cut of meat isn't recommended for cooking on the "high" setting. The faster cook time and higher temperature doesn't break down the tough meat fibers and leaves the roast tough.Know More
Beef roasts have greater flavor when the outside is browned before slow cooking. A slight sear seals in the juices to help tenderize the roast. Dust all sides of the roast with flour and cook the roast in a skillet with hot oil for about 2 minutes per side or until evenly brown.
It helps to start the slow cooker on the "high" setting just to bring the liquid up to temperature faster. Add the seared meat, spices and liquid such as water or beef broth, and aromatic vegetables like carrots, celery and onions. Reduce to the "low" temperature setting when the liquid comes to a boil.
The trick to Crock-Pot cooking is to keep the heat contained inside the pot. Set the timer for 9 to 10 hours and leave the Crock-Pot undisturbed until done. If the lid is removed, heat escapes the pot and it must return to the temperature. If potatoes are desired, add them about 2 hours before the end cook time, to avoid overcooking but replace the lid quickly.
A meat thermometer is a more accurate way to determine if meat is done than relying on a timer. Beef is considered well done when a thermometer at the thickest part of the roast reads 165 degrees Fahrenheit.Learn more in Meat
One method of cooking deer roast in a slow cooker requires first searing the roast in a skillet to seal in the meat's juices, then cooking it with vegetables, broth, wine and seasonings slowly to make the meat tender. Deer roast is gamier and slightly more sinewy than similar cuts of beef.Full Answer >
A 3-to 4-pound pot roast takes approximately 4.5 to 5.5 hours to cook in a slow cooker on a high setting, and it takes the roast 9 to 11 hours to cook on the low setting. The Department of Agriculture suggests that food be cooked for at least an hour on high before switching to the cooker's low setting to ensure it is cooked thoroughly.Full Answer >
Websites such as All Recipes and the Food Network feature recipes for preparing eye of round roast in a slow cooker. Slow cooker cookbooks often also have recipes for eye of round roast.Full Answer >
Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time.Full Answer >