It takes between 3 1/2 and 10 minutes to boil an egg. The time it takes depends on the egg's size and how firm the person wants the egg to be.
For making a soft-boiled egg that is of medium size, it takes around 3 1/2 minutes if gently boiling water is used. If the egg is large, it takes around 4 minutes. A perfectly made soft-boiled egg will have runny yolk with white that is just set. For making a medium-boiled egg with a slightly firm yolk and firm white, boil the egg for another one minute irrespective of its size. To make a hard-boiled egg with firm yolk and white, it takes around 7 to 10 minutes. The longer the egg is boiled, the firmer it will be.Learn More
To hard boil an egg, place the eggs in a saucepan and cover with 1 to 2 inches of cold water. Bring to a boil, turn off heat, cover and let them sit for 12 minutes. Drain and cool the eggs with cold running water.Full Answer >
Feta cheese can be used in the making of palak paneer, but the results are varied. The paneer cheese gives this dish its distinct flavor.Full Answer >
Serve paella with tapas appetizers, a soup course, a sweet dessert, and wine or sangria. Since paella is a traditional Spanish dish, choose primarily Spanish dishes to go with it.Full Answer >
Greek yogurt is a dairy product made from milk and the addition of a bacterial culture. However, in the making of Greek yogurt the whey is strained from it. The process of making regular yogurt does not involve this step.Â Full Answer >