To cool down curry that is too spicy, serve it with a side of cucumbers, yogurt or bananas. Curry can also be served with a glass of milk, which helps soothe throat inflammation caused by spicy foods. Another option is to make raita, a traditional side dish consisting of yogurt, grated cucumber, chopped mint and cumin.Know More
Curry is a traditional Southern and Southeast Asian cuisine that incorporates a variety of herbs and spices, and it can either be prepared dry or wet. Wet curries include a large amount of sauce that may be based on coconut milk, yogurt, stock or purees. Curries can use a variety of meats, fish, shellfish and vegetables, but many are prepared as entirely vegetarian dishes to meet religious and ethical needs. Curries incorporate a wide variety of spices, ingredients and cooking methods depending on regional and traditional preferences.
Although curry powder is a common ingredient in Western curry dishes, traditional South Asian curries generally use turmeric, cumin and coriander. Most curry recipes are fairly mild with the option of adding additional ingredients to create a spicier dish. Such ingredients include fresh, dried, ground or crushed chilis of varying intensity. To cook a milder curry, remove the white pith and seeds of a chili, the hottest parts, before adding the chili to the curry dish.Learn more about Cooking
The Kraft website has a recipe for Cool Whip fruit salad, which is called heavenly ambrosia in a cloud salad. Another site that also offers a fruit salad recipe with Cool Whip is Recipe Lion. Making these different fruit salads only takes a few minutes, and the recipes also are simple to follow.Full Answer >
Two excellent recipes including Jell-o and Cool Whip are the Jell-O magic mousse and pineapple Jell-O mold. Both of these recipes are very basic, do not take much time in the kitchen and are excellent desserts for hot days.Full Answer >
Some common varieties of hot peppers, from mild to hottest, include banana peppers, shishito peppers, jalapeño peppers, habañero peppers and cayenne chili peppers. Some hotter varieties are the Thai dragon, the ghost pepper, the infinity chili pepper, the Naga Viper and the Carolina Reaper.Full Answer >
If too much ground black pepper or other seasonings have been added to a recipe the inclusion of potatoes and starchy vegetables can dilute the flavor. There are various methods that can be used to correct too much seasoning.Full Answer >