In order to set up a buffet table, each dish should be divided into two platters, mirrored on either end of the table with plates stacked beside each. Dishes such as salads and vegetables should be twinned and placed at either side.Know More
If the table is near a wall, the main dish and other plates should be amenable to likely traffic. A hot plate or tray is recommended for hot dishes.
Beverages should be placed on a separate table or sideboard, with glasses available for guests to help themselves. If serving wine, glasses should be at guests' places, but should never be filled prior to their arrival.Learn more about Cooking
Since spaghetti is a carbohydrate-laden, heavy dish, it requires a light salad or vegetable side dish. The side dish should not use the same ingredients that were used in the spaghetti or the spaghetti sauce.Full Answer >
To maintain the flavor of garlic in foods while toning down its pungency, cook garlic cloves whole before using them in recipes. Place cloves that are not pierced, crushed or cut into a pan and saute them over the stove. Alternatively, whole garlic cloves become milder when roasted in the oven. Cooking is the best way to neutralize the enzymes in garlic responsible for its strong flavor.Full Answer >
The best way to correct an overly salty dish is to dilute the salt flavor. Kitchen Daily notes that salt can't be removed, but it is possible to bring it into balance with the dish's other flavors.Full Answer >
Macaroni and cheese has its origins in late 13th-century Italy. At that time, it consisted of lasagna noodles made from fermented dough tossed with cheese. Macaroni and cheese as it's known as of 2015 has two origin stories, both from early American history.Full Answer >