In order to set up a buffet table, each dish should be divided into two platters, mirrored on either end of the table with plates stacked beside each. Dishes such as salads and vegetables should be twinned and placed at either side.
If the table is near a wall, the main dish and other plates should be amenable to likely traffic. A hot plate or tray is recommended for hot dishes.
Beverages should be placed on a separate table or sideboard, with glasses available for guests to help themselves. If serving wine, glasses should be at guests' places, but should never be filled prior to their arrival.Learn More
To maintain the flavor of garlic in foods while toning down its pungency, cook garlic cloves whole before using them in recipes. Place cloves that are not pierced, crushed or cut into a pan and saute them over the stove. Alternatively, whole garlic cloves become milder when roasted in the oven. Cooking is the best way to neutralize the enzymes in garlic responsible for its strong flavor.Full Answer >
Since spaghetti is a carbohydrate-laden, heavy dish, it requires a light salad or vegetable side dish. The side dish should not use the same ingredients that were used in the spaghetti or the spaghetti sauce.Full Answer >
A one-dish meal contains a balanced proportion of the recommended daily allowances from each of the major food groups. According to the U.S. Food and Drug Administration, a full meal includes a protein source, grain, fruits or vegetables, dairy and healthy fats. One-dish meals provide the daily requirements in a simplified format.Full Answer >
The inside dimensions of the most common 2-quart casserole dishes are square dishes that are 8 inches wide by 8 inches long by 2 inches deep or round dishes that are 9 inches in diameter and 2 inches deep. An inch or more is added for the outside dimensions, depending on the size of the rim and handles, if there are any.Full Answer >