Q:

What is côte de boeuf?

A:

Quick Answer

Côte de boeuf is French for "rib of beef" and is a type of meat that is popular in many parts of France. Côte de boeuf is served with the bone still attached and is usually served for two or more people.

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Full Answer

To make côte de boeuf, one should use a 34-ounce rib steak with the bone and remove it from the refrigerator about half an hour before cooking. One should use a grill or grill pan, heat it up to a high heat and then turn on the oven to 400 degrees Fahrenheit. One should sear the steak on the grill until both sides have a brown crust and then should transfer it to a roasting tin in the oven. It should take about 8 to 10 minutes on medium-rare. Once cooked, one should leave it to rest for 10 minutes before eating it.

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