Q:

What country produces the most chocolate?

A:

United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.

In Germany, Cologne is the main city for selling chocolates. It is famous for Stolwork chocolates and other brands such as La Maison du chocolate and Torchen. In Switzerland, Zurich is the main city of chocolate production. Switzerland is famous for brand names such as Nestle and Lindt. Finally, Belgium is famous for brands such as Godiva and Leonidas.

Sources:

  1. boldsky.com

Is this answer helpful?

Similar Questions

  • Q:

    Does chocolate have bugs in it?

    A:

    Most chocolate is contaminated with cockroach parts with an average of eight insect parts per chocolate bar. The United States Federal Food and Drug Administration allows up to 60 insect parts per 100 grams of chocolate.

    Full Answer >
    Filed Under:
  • Q:

    What is chocolate delice?

    A:

    Chocolate delice is a fancy layered dessert with a cookie-like base and a chocolate topping, often made with a glaze or ganache on top. The layers in between generally feature a chocolate mousse or a similar creamy filling.

    Full Answer >
    Filed Under:
  • Q:

    What is chocolate made of?

    A:

    Chocolate is made from the seeds of the cocoa tree. Its ingredients generally include cocoa butter, sugar, lecithin and in some cases vegetable fat. Milk and speciality chocolates may have additional ingredients such as milk, fruits and nuts.

    Full Answer >
    Filed Under:
  • Q:

    What are the main ingredients in chocolate?

    A:

    The main ingredients in chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanilla. After the chocolate is made, ingredients such as fruit, nuts or milk may be added.

    Full Answer >
    Filed Under:

Explore