Crab Recipes

Crab can be served as a main dish (Alaskan King Crab legs, steamed Bluefin Crabs, or Backfin crab cakes), but it is often served to enhance a menu as an addition to dips, soups, salads and appetizers. Crab can also be added on top of almost any main meat dish to add elegance to the meal. Look for that special Crab recipe in our extensive list below.