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Makes 8-10 servings meal type: Appetizer technique: Baked One 8oz package cream cheese 1/2 cup sour cream OR plain yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 1/4 teaspoons Worcestershire sauce 1/2 teaspoon dry mustard pinch onion salt 1 cup crabmeat few drops oil, for consistency
www.triple-trimmed.com

1 medium leek 1 medium Vidalia or other sweet onion 1/2 cup drained canned artichoke hearts 1/2 cup thawed frozen chopped spinach 1 pound Brie 2 tablespoons minced garlic 2 tablespoons minced garlic 2 tablespoons olive oil 1/4 cup Riesling or other medium-dry white wine 2/3 cup heavy cream 3
www.joycesfinecooking.com

Creamy Baked Crab Dip 1 package (8 oz) cream cheese, softened 1 can (6 oz) crabmeat 2 tablespoons grated onion 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 tablespoon finely sliced green onions, for garnish Recipe In a medium bowl, combine cream cheese,
www.massrecipes.com

Baked Crab & Brie Dip Yield: 12 Servings 1 Leek (white part only); -rinsed, drained finely -chopped 1 Sweet onion; finely chopped 1 c Artichoke hearts; drained -and minced 1/2 c Frozen chopped spinach; -thawed drained well and Chopped 3/4 lb Round soft Brie; rind -removed 2 cn Crab meat; drained
www.massrecipes.com

Instructions Cream cheese should be room temp. mix in miracle whip till creamy add sherry,onion juice,garlic salt,powdered sugar,mix well fold in crab meat, turn into 1 qt. greased baking dish sprinkle with paprika and bake. Sprinkle with fresh parsley when baked. Bake 375degrees 20 - 25 minutes I
recipes.chef2chef.net

2 pk (8-ox.) of cream cheese; -- softened 1/3 c Mayonnaise 1 tb Powdered sugar 1 tb Cablis or other dry white ...
associate.com
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Baked Crab Dip Recipe