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Serving Size : 4 1 1/2 cups shredded Jack cheese -- (6 oz) 3/4 pound crabmeat or surimi crab -- (to 1 lb) chopped or flaked 1 package frozen corn -- (10 oz) thawed 1 can sliced ripe black olives -- (2-1/4 oz)drained 1 can diced green chiles -- (4 oz) 9 corn tortillas -- (6" dia) === ENCHILADA
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Crab Enchilada Recipe