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This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.
Mar 1, 2012 ... Crab and shrimp gumbo, a bowl of Deep South goodness, starts with a roux, is seasoned with small crab bodies and then topped off with ...
Recipe via Meal-Master (tm) v8.05 Title: Crab Gumbo Categories: Fish crab, Soups/stews Yield: 6 Servings 1 lb Crabmeat 1 md Onion; chopped 1 lg Stalk celery ...
Seafood gumbo, made with shrimp, okra, and crab meat. A seafood gumbo recipe.
Louisiana Crab and Shrimp make the perfect gumbo for a cold day! Courtesy of: Prejean's Restaurant, Lafayette, LA. Recipe Ingredients: Dark Roux: 3 cups flour
Find top-rated recipes for authentic Louisiana gumbo, with and without okra, and let the good times roll.
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Crab Gumbo