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Directions Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonaise, add salt and paprika. Add to crab mixture. Serve on crisp lettice; garnish with strips of
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A recipe for Crab Meat Salad - - Ingredients -
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A recipe for Crab Meat Salad - - Ingredients -
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Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonaise, add salt and paprika. Add to crab mixture. Serve on crisp lettice; garnish with strips of green pepper
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Recipe Instructions Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab meat with next 5 ingredients. Add dressing to crab meat mixture and mix thoroughly. Chill. Serve in cups of lettuce and garnish with tomato wedges, or serve salad on tomato slices arranged on individual
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Combine crab meat, rice, peas, celery, and pimientos. Blend remaining ingredients; pour over crab meat mixture. Toss lightly. Adjust seasoning, if necessary. Chill. Serve in lettuce cups and garnish with tomato wedges, if desired. Makes 6 servings.
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Crab Meat Salad Recipes