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A recipe for Crab Stuffing - - Ingredients -
www.massrecipes.com

1 can crabmeat, drained 1/3 cup green onions, sliced 1 stick BUTTER 2 cloves garlic, minced 2/3 cup seasoned bread crumbs 1/3 cup shredded cheddar 2 tbl red wine Put breadcrumbs, crab and cheddar in bowl. In saucepan, melt butter and add onions and garlic and cook until onions soft. Add wine and add
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* Exported from MasterCook * CRAB STUFFING Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main ...
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Instructions Flake crab meat; add eggs. Fry onion, celery, bacon and bread crumbs in butter; cook over low heat until tender. Mix with crab meat; add seasonings to taste. This stuffing may be used for turkey, chicken, baked green peppers or tomatoes. Mrs.J.William Cornelius, Orange Park, Fla. Recipe
recipes.chef2chef.net

Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.
www.recipezaar.com

Instructions Served by candlelight with a fine wine, this becomes the basis for an elegant meal. Rinse and drain crab meat, and place in bowl. Add celery, egg, salt and pepper, parsley, and cheese. Mix with a fork. In a medium saucepan place crab meat mixture and heat over low flame for a few
recipe.kaiserbakeware.com
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Crab Stuffing Recipe