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Instructions ---------------------------------CORN STOCK--------------------------------- 1 1/2 c green onions; chopped 4 oz butter 1 lb lump crabmeat 1 c heavy cream 2 tb flour 1 pn thyme 1 ts powdered garlic 1 salt & cayenne pepper to -taste 2 cn (12-oz) corn Put all Crab Stock ingredients in

4 oz Butter 1 lb Lump crabmeat 1 c Heavy cream 2 tb Flour 1 pn Thyme 1 ts ... Downloaded from Glen's MM Recipe Archive,
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Crab and Corn Bisque Recipe