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A recipe for Crab Corn Soup - - Ingredients -
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Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn,
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... from MasterCook * CRAB & CORN SOUP Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Seafood ...
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Combines chicken broth, rice vinegar, and ginger. ... CHINESE CRAB & CORN SOUP Recipe By : Serving Size : 7 Preparation Time :0:00 ...
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Directions Combine water and crab boil in a large saucepan. Heat to a boil. Reduce heat and add crab. Simmer 2 minutes. Drain, reserving crab and cooking liquid separately. Melt butter in a large saucepan. Add flour and cook, stirring, 2 minutes. Gradually stir in 2 cups milk. Cook, stirring
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Instructions Mix first 3 ingredients. Beat egg white and mix the cornflour and water to form a paste. Bring stock to a rolling boil, then add salt, corn, and crabmeat. When it comes to boil again, add cornflour mixture, stirring constantly. Add egg white, stirring, and garnish with spring onions.
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Crab and Corn Soup