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2 cn Crab; well drained Add some imitation crab -- amount is up to you; -- (filler) chopped Green onions; choped finely Celery; chopped finely -- (amounts are to your -- taste) Mayo or miricle whip to -- taste Salt and pepper; pinch or -- two
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These are great little appetizers. They can be frozen after baking and then reheated.
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Combine all ingredients - mix well. Split muffins into halves and spread mixture equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler until cheese melts. Makes 96 Puffs.
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recipe reviews for: Crab Puffs "These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!"
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Recipe courtesy of The Mucky Duck on Captiva Island. ... Recipelink Cooking Club - Favorite Recipe Swap Topics: ...
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Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you can't use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature.
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How Do You Make Crab Puffs