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I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve
www.recipezaar.com

"Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! "
allrecipes.com

Cut king crab into serving sized pieces; steam on rack over 3/4 inch boiling water 5 minutes or until thoroughly heated. Serve with melted butter, spicy tomato relish or shallot cream sauce. Makes 4 servings.
www.great-alaska-seafood.com

I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve
www.seafoodblog.org

I'm somewhat of a King crab leg afficionado, although snow crab legs do just fine as well. I'm curious to learn of locations where high quality king crab legs are served (steamed). I've been to the following places thus far: Truluck's Fleming's Joe's crab shack Red Lobster
chowhound.chow.com

Any time of year is a good time for crab legs. This delicious main course seems to defy conventional standards... it's light yet filling, rich yet healthful, basic yet festive. And best of all, it's easy, easy ,easy to make. With Mini Meal Plans, you cook once for two different and
dinner-recipes.suite101.com
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How to Cook Steamed Crab Legs