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* Exported from MasterCook * Hot Maryland Crab Dip Recipe By : Art Guyer Serving Size : 1 Preparation Time :0:00 Categories : Chat 11/6/96 Cheese Crab Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lump crabmeat 1/2 cup non-fat

1. Preheat oven to 350 degrees. 2. If the crabmeat is frozen, drain it well in a sieve, pushing the solids with paper towel to remove all the moisture. Fresh or frozen, pick over it to remove any bits of cartilage and set aside. In a food processor, puree cottage cheese, cream cheese, horseradish,

Print this recipe: full page | 4x6 recipe card | 3x5 recipe card Similar Categories: Veg , Onion , Dip , Hot , Maryland , Crab , Dip , Herb , Dip

Number of Servings Makes about 2 cups of dip Ingredients 1 pound crab meat, 8-ounce carton sour cream, 2 8-ounce packages cream cheese- softened, 4 tablespoons mayonnaise, 3 shakes garlic salt, Juice of 1/2 lemon, 1/2 cup shredded cheddar or swiss cheese Directions Combine crab meat, sour cream,

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Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup shredded cheddar cheese. Mix well. Divide into 6-7 oz ramkins. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded cheddar cheese, and return
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Maryland Hot Crab Dip Recipe