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* Exported from MasterCook * Hot Maryland Crab Dip Recipe By : Art Guyer Serving Size : 1 Preparation Time :0:00 Categories : Chat 11/6/96 Cheese Crab Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lump crabmeat 1/2 cup non-fat
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1. Preheat oven to 350 degrees. 2. If the crabmeat is frozen, drain it well in a sieve, pushing the solids with paper towel to remove all the moisture. Fresh or frozen, pick over it to remove any bits of cartilage and set aside. In a food processor, puree cottage cheese, cream cheese, horseradish,
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe card Similar Categories: Veg , Onion , Dip , Hot , Maryland , Crab , Dip , Herb , Dip
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Number of Servings Makes about 2 cups of dip Ingredients 1 pound crab meat, 8-ounce carton sour cream, 2 8-ounce packages cream cheese- softened, 4 tablespoons mayonnaise, 3 shakes garlic salt, Juice of 1/2 lemon, 1/2 cup shredded cheddar or swiss cheese Directions Combine crab meat, sour cream,
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Lynne has recipes for chicken, beef, pasta, seafood, shrimp, crab, oysters, salad ideas, homemade desserts from chocolate pies to old ...
lynnescountrykitchen.net

Combine together all ingredients except crab meat and cheddar cheese, mix well. Then fold in crab meat and 1 cup shredded cheddar cheese. Mix well. Divide into 6-7 oz ramkins. Bake at 350 degrees for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup shredded cheddar cheese, and return
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Maryland Hot Crab Dip Recipe

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