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Crab Salad Recipe - includes sweet crabmeat , marinated artichoke hearts. A quick seafood salad that's easy and delicious.

In a bowl place the crab meat. Add onion juice, lemon juice, mayonnaise and finely diced celery and mix well. Cover and refrigerate with the bottled or canned artichoke hearts. Wash and thoroughly dry lettuce, place in plastic bag and refrigerate to chill thoroughly with other salad ingredients. At

While some credit the Bay Area with inventing Crab Louis, others swear the classic salad hails from Oregon. Either way, it's hard to beat this delectable medley of sweet crab, tangy dressing, and crisp greens. My version departs from the standard with the addition of creamy avocados.
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Quick Crab Salad