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Bear Point Marina's Back Porch Crab and Spinach Dip Source: Bear Point Marina's Back Porch - Orange Beach, Alabama - The Birmingham News - August 1, 2001 1 1/2 pounds cream cheese, at room temperature 1 1/2 ounces spinach, finely chopped 1/2 pound claw crab meat 1/2 pound special crab meat,

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Fiddler Crab a la Nero recipe Posted by bettyboop50 at May 9, 2001 Source: McCall's Coast to Coast Cooking 1/4 cup butter or margarine 1 pound king crab meat 1 (4 ounce) can pimientos drained and halved 2 tablespoons snipped chives 1/4 teaspoon salt 1/4 teaspoon paprika 1/2

1 lb Lump crabmeat; shelled 1 1/3 c Fresh breadcrumbs 1/3 c Fresh parsley; chopped 1/3 c Green ... Recipe: Lite Maryland Crab Cakes ...

918544-14-9, downloaded from Glen's MM Recipe Archive,

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