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Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.

Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!

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Great all around recipe for stuffing pork, chicken or fish with a tasty crabmeat stuffing.

Chicken with Crabmeat Stuffing In the following recipe you can substitute the crabmeat stuffing with any stuffing of your choice. Yield: 4 servings Ingredients: Chicken: 2 2 1/2 pound chickens, split in halves 2 tablespoons butter, softened 1 teaspoon salt 1/4 teaspoon freshly ground black pepper

Fish Fillets with Crabmeat Stuffing 4 medium sized fillets of any good white fish, red snapper (rockfish) preferred, seasoned with salt and pepper. *Note - I use tilapia* Mix in a bowl: 3 ounces of crabmeat or shrimp. Preferably fresh. 3/4 cup breadcrumbs 1/2 cup chopped green onions 3 Tbls. light
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