6 Tbsp butter 1 cup chopped onion ½ cup green onion ¼ cup parsley ½ tsp. Garlic 1 lb. Crabmeat 1 Tbsp. Zatarain's Creole Seasoning 2 Tbsp. Flour Hot sauce to taste 1 cup clam stock/broth/juice 1 cup medium cheddar ½ cup mozzarella Pre-heat oven to 350°F. Melt 4

A recipe for Crabmeat Au Gratin - - Ingredients -

It is very easy to make and it comes out so tasty.

+ Adapted from a recipe taken from an Opelousas, Louisiana's + local newspaper food supplement from about 10-15 years back 1 stalk celery ...

Crabmeat au Gratin From: zeranguek@agcs.com (Karl Zerangue) Date: 18 Aug 1993 08:54:33 -0700 + Adapted from a recipe taken from an Opelousas, Louisiana's + local newspaper food supplement from about 10-15 years back 1 stalk celery (chopped) 1 onion (chopped) 1/4 lb. margarine 1/2 cup flour 1 can

2. Add the cream and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese.